Alcohol, such as sour beer in Singapore, has been an integral part of many cultures globally. In the Christian Holy Bible, Jesus’s first-ever miracle was transforming water into wine during a wedding feast. In Greek mythology, Dionysus is the god of wine and intoxication.
No wonder why humanity has created various alcoholic drinks from a variety of ingredients. We have wine, rum, whiskey, vodka, and the crowd’s favourite, beer. Did you know that there are many types of beer, from fruit beer to stout beer, in Singapore?
What Is A Beer And What Makes It Different?
There are many types of alcoholic drinks in the world. There are vodka, whiskey, brandy, tequila, rum, and more. But perhaps, the most popular of them all is beer. Beer is so popular that it has given birth to several variations as well, including porter beer in Singapore. But what makes beer different from any liquor and spirit?
Process
The biggest difference between beers and liquors is the making process. Like wine and Sake, breweries use the fermentation process to create beer.
The yeast converts the sugars from the stout beer ingredients in Singapore into alcohol in the fermentation process.
On the other hand, liquor, like gin, brandy, vodka, and rum, uses the distillation process to create the beverage. The distillation process involves the separation of water and alcohol through evaporation.
It happens when the fermented liquor ingredients are heated at a low temperature, resulting in the evaporation of the alcohol, which has a lower boiling point than water. These vapours are collected and cooled down to transform into the liquid state, hence, a more alcohol-concentrated liquor.
Content
The alcohol content for beers, such as stout beer in Singapore, ranges between 3.0% to 13.0% ABV, with the average falling between 4.0% to 7.0% ABV.
On the other hand, its calorie content falls between 100 grams to 350 grams per 12oz serving, depending on the type of beer.
Beer’s carbohydrates content usually falls between 10g to 15g per serving.
The alcohol content of liquor and spirits typically falls between 30% to 60% ABV.
On the other hand, their calorie content falls between 97 grams to 116 grams for a 1.5 oz serving.
Liquor and spirit have 0g net carbohydrates, a vast difference from a pint of fruit beer in Singapore.
Now that you know what makes beers different from other spirits and liquor: let us now discuss the types of beer you should never miss in your life.
4 Types Of Beer In Singapore That You Must Try
Fruit Beer
Fruit beer in Singapore is one of the most popular beer varieties in the country. Fruit beer is a craft beer added with real fruits or artificial fruit flavourings.
Origins
The origins of fruit beer are quite unclear since many cultures have incorporated fruits and spices in alcoholic drinks.
In Neolithic China, people had used rice, grapes, hawthorn fruit, and honey in their beverages. Meanwhile, ancient Egyptians mixed dates and pomegranates.
But the recent renditions of fruit beers have their roots in Belgium in the 1930s.
Process
The process of creating fruit beer in Singapore is similar to brewing a craft beer, except that you have to include fruits or fruit extracts in the ingredients.
The intricate part of the process is determining the right combination of fruit and base style of the beer.
Think of the base style as a medium for the painting and the fruits as the paint. You can use a different medium, such as paper, canvas and wall, for your art. You consider how the medium will blend and work with the colour.
Similarly, a fruit beer in Singapore uses a different base style or the primary form of beer before adding the fruit. The brewer must find the perfect combination of base style and fruit.
Two of the most popular bases for fruit beers are lambics and wheat-based beer.
Sour Beer
A sour beer in Singapore is a beer popular for its acidic and tart-like sour taste. It is one of the oldest beer styles in the world.
Origins
Around 4,000 BC, all beers were sour, making sour beer one of the oldest beer styles in the world. The culprit for its tangy taste? The lactobacillus bacteria you can find in the modern probiotic drink and yoghurts. There was no pasteurisation and refrigeration system during the old period; hence, people relied on bacteria for fermentation.
Sour beer originated in Belgium.
Process
Sour beer brewers use wild bacteria and yeast, such as Brettanomyces, to convert the sugars from the beer ingredient into lactic acid during the fermentation to achieve the signature tart-like taste of sour beer in Singapore.
Stout Beer
Stout beer in Singapore is one of the most common beers globally. Famous for its dark colour and illustrious liquid, stout beer is a subtype of ale beer. Ales are beers that use saccharomyces cerevisiae yeast during the fermentation, in contrast to lager’s Saccharomyces pastorianusyeast.
Origin
Stout beer was born after brewers’ experimentation with porter beers in the 1700s. Stout beer is known for its 7% alcohol content, one of the strongest porter beer varieties.
Process
Like your regular porter beer in Singapore, the stout beer uses malted barley, water, hops and yeast as primary ingredients.
What makes a stout beer stout is the kind of barley it uses. It prefers roasted barley with chocolate malts, giving its coffee-like colour and rich flavour.
Porter Beer
Porter beer in Singapore is a dark-coloured, chocolate-smelling beer with an alcohol content ranging between 3% to 6%.
Origins
The origins of porter beers can be traced back to London, England, in the 1700s, when this beer was popular with porters. The porter beer went by the name Entire during this period.
Process
Pale malt base, brown, chocolate, or black malts, varieties of roasted grains are used to make porter beers.
Conclusion
Your beer escapade is not complete without these four beers. You can start by trying out the most common and classic ones, such as the stout and porter beer in Singapore. Then be more daring by tasting fruit beer and sour beer.
Arvo Drinks
Browse a vast selection of beers at Arvo Drinks. Visit Arvo Drinks today.
