Potatoes have become essential to the culinary world in the last few decades. They are now found in kitchens all around the globe. These versatile tubers adapt well to various cooking techniques and tastes, leading to various delicious dishes that vary by country. In this article, you will take a culinary tour to explore different how to cook potatoes in international styles and recipes.
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French Pommes Ana
Pommes Anna brings the art and science of cooking potatoes to new levels in France. This French classic is a celebration of simplicity and flavor. Layers of butter are spread on thinly sliced potatoes. Salt and pepper are generously sprinkled over the top and baked to perfection. This recipe is the perfect side dish or dessert.
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Spanish Patatas Bravas
Patatas Bravas from Spain is a fiery, bold version of potatoes. The potatoes are fried in oil until they become crispy. They are topped with a vibrant sauce made from tomatoes, garlic, and chili. The combination of flaky outer skin and spicy sauce creates tantalizing flavors often served as tapas dishes across Spain.
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Indian Aloo Gobi
In India, potatoes have been a popular addition to numerous dishes, such as the Aloo Gobhi. This vegetarian delight combines cauliflower and potatoes with aromatic spices, including turmeric, cumin, or coriander. This fragrant curry goes well with rice or even flatbreads.
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Peruvian Papa a la Huancaina
Papa a la Huancaina demonstrates Peruvian’s love of hot sauces. Boiled yellow potatoes smothered with a creamy cheese sauce made of aji amarilla chili peppers and queso fresco. This dish is a perfect example of Peruvian cuisine, with its unique flavors and textures.
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Irish Colcannon
Colcannon – a delicious and comforting Irish potato dish – is one of the most popular dishes in Ireland. This rustic recipe mixes mashed potatoes with kale or cabbage, scallions, butter, and cream. The creamy and rich result makes a great side dish to accompany traditional Irish meals.
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Italian Gnocchi
Gnocchi – a soft, pillowy potato dumpling – is the Italian version. It is boiled potatoes mashed with flour and milk to make a smooth, tender dough. Gnocchis are shaped, then cooked briefly, and served in various sauces.
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Lebanese Batataharra
Batata Haarra, a fiery potato dish that tantalizes our taste buds, comes from Lebanon. Parboiled potatoes are then sauteed with garlic, chilies, and an aromatic blend of spices. The result is a savory, spicy snack or side.
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Japanese Korokke
Korokke (a delicious potato croquette) is an excellent way for Japan to show off its creativity. Combine mashed potato with ground meat, veggies, or seafood to form patties coated in breadcrumbs before deep-fried. Korokke often comes with a tasty tonkatsu sauce and shredded kale.
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Mexican Papas con Rajas
Mexico offers Papas con Rajas, a comforting and flavorful potato dish. A rich, creamy side dish is created by simmering potatoes with poblano chilies, onions, and cream. Mexican cuisine loves the slightly spicy and smoky flavors.
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Greek Lemon Roasted Potatoes (Patates Lemonates)
Lemon Roasted Potatoes concludes our culinary trip in Greece. There, the flavors of oregano and citrus take center stage. Sliced potato is tossed with lemon juice, olive oil, dried oregano garlic, and a little lemon zest. It’s then roasted till it has a golden crust with a soft interior. This dish complements Greek grilled meats or seafood perfectly.
