Craft beer in Singapore is often referred to as the hipper, fresher relative of good beer by many. A heady combination of cutting-edge brewing technology, high-quality ingredients, imagination and passion results in a beer that defies all expectations of flavour and taste and does it with great enthusiasm.
It encourages exploration and creativity in the pursuit of new flavours and types. Modern craft beers with different characteristics emerge from this experiment, shaking up the existing order. It provides a unique taste dedicated to showcasing a branding of a region.
Many often choose craft beer in Singapore because of the advancement of home brewing materials that enabled people to whip up their beer to a very high standard. Once you get a taste from a craft beer shop in Singapore, you will never return to the tasteless beers you had before.
Aside from that, you can also taste various beer elements and flavours that fit what you want. Craft beer is now available anywhere, and the beer run is no more a stroll around the neighbourhood.
Facts About Craft Beer
Beer has been an old drink for centuries.
If you may have been to many parties before, beer has one drink everyone loves. It adds an element to an even more fun and memorable event, party or celebration you have. Individual brewers collaborate with passion, attention, and dedication to produce small batches that alter the brewing landscape entirely.
Craft beer in Singapore came from the classic European beer formulas. During this period, they developed the word “microbrewery”, and due to a scarcity of new establishments, these forward-thinking new ventures grew. Breweries are emerging at a pace of one every day in Singapore. The unique style of brewing has spread its roots throughout the world. This rebirth in beer has thrown the door open to innovation and creativity on a grand scale.
Beer flavour contains different ingredients.
Brews take advantage of the tastes found in all of the materials utilised in the brewing process. The water profile serves as the foundation for each formula that brewers built upon using malt extract, wheat, or another carbohydrate source.
Flavours have hop bitterness and taste, and they are prominent in many beers, lending flavours of pine, citrus, and earth to the brew. As the beer starts to smell, the yeast contributes tastes to the mixture, leaving behind remnants of barnyard stink, clove, or banana, depending on where a brewer bought the yeast.
In the last few years, there has been quite a great deal of experimenting with fruit, flowers, herbs, and other ingredients, which has tested the flavours of some varieties of beer in a better direction. Other brewers had begun to explore tea flavours or anything that could add to a fruitier taste.
They are better in cans.
Cans are preferable for freshness and portability because they keep out the sunshine that might degrade the quality of a beer. Breweries that produce fresh beer are increasingly turning to cans to maintain quality while reducing prices across the country. However, it would help if you continued to hunt for bottles that would hold those valuable aged beers.
They take some fundamental measures when maturing beer for an extended period to check the consistency of the brew. The degree to which beer people consume might vary depending on the style of beer. While you can sip a pale ale at 45 degrees, a stout should be consumed at 55 degrees or higher to have the most flavour. Beer should be refrigerated in a dark, cold place where the temperature exceeds 55 degrees Fahrenheit.
There are different distinct brewing styles.
Even though the general procedure of brewing is the same worldwide, brewers typically have habits and behaviour that are exclusive to their technique. Beers produced using various brewing procedures have a variety of flavour profiles.
Brewers encounter a unique set of obstacles daily, depending on various criteria, such as the capacity of their brewhouse. Brewers, particularly in the modern craft beer sector, must deal with the additional challenge of developing appealing formulas and beer labels, which is particularly difficult.
Compared to others, brewers are primarily critical in developing and introducing innovative recipes, executing those formulas, and marketing and maintaining their brewery.
Craft Beer Styles
Ales and Lagers
Ales and lagers are the two most common types of beers in the world. The primary distinctions between the two are how yeast is fermented when manufactured and the temperature.
During the fermentation process of lagers, yeast congregates near the bottom of the container. A lager’s characteristic flavour is fresh, crisp, and pleasant. The yeast in ales accumulates near the top of the fermenting vessel. These brews have a strong scent and are frequently sweet. The selection of yeast will have an impact on the texture and flavour of the beer.
With a hop aroma, malty flavouring, a golden to a yellow hue, and mild strength, the pale ale is a common variety of beer that’s easy to get. They have a savoury flavour without being too thick, which makes the taste quite appealing. Pale ales, brews using pale malt and ale yeast, are a middle-of-the-road beer that sits between deep stouts and light lagers.
Indian Pale Ale
Indian Pale Ales, sometimes known as IPAs, are the most widely consumed type of ale globally. Various IPA varieties are available to explore the universe of fruity, herbal, and citrusy flavours that hops can also produce.
Modern session IPAs are often less than 5 percent alcohol by volume, although it depends on the consumer and the type of request asked. Moreover, brewers utilise numerous hops to contribute varied flavours. There is session, double/imperial, dry-hopped, single-hopped, double dry-hopped and fresh-hopped.
Stouts brewed with roasted malts and barley are darker, rich, creamy texture, and more robust in flavour. Some of them are matured in Bourbon and other wood barrels to give them a rich, boozier flavour profile.
There is a more excellent range of styles in stouts, while all stouts will include roast barley and black malt in some form or another. Along with giving stouts their darkest hue, this gives them an espresso, coffee, and nearly burnt flavour and aroma.
Some more stouts are imperial, which has a higher level of alcohol and a more pungent taste.
What food to pair to ale
It’s tough to generalise what foods go well with pale ales because there are many different ways to prepare them.
Many different cuisines complement British pale ales, from spicy Indian and Asian dishes to bland British fare. Outside of England’s borders, stronger pale ales pair better with lighter fare like grilled meats, salads and roast chicken.
Lager beer is perhaps the most widely consumed style of beer worldwide. Several craft brewers are now producing their unique lagers to keep up with these industry giants.
A pilsner is a light-bodied, highly carbonated beer that receives its slightly spicy flavour from hops. For a brewer in Czechoslovakia, a series of events opened the way to create the world’s first fresh, clear, light Pilsner beer.
For example, the development of new kilning procedures for generating lightly coloured malt, established in Britain, and the development of new lager yeasts were among the most significant results.
Generally speaking, Czech Pilsners are pale yellow and have a noticeable but well-balanced malt and hop taste. You will find them to be enticingly complex, crisp, and easy to consume.
Lager is the ideal well-balanced beer, blending mild maltiness with stimulating noble hop flavour that is not overly bitter, outstanding clarity, and a spotless yeast presence. It’s a beverage that you can consume indefinitely.
Moreover, it is a malty lager with crispy flavours that complement the malt. It’s not particularly sweet, and the aftertaste has a reduced bitterness to it. Helles is concerned with maintaining a perfect balance. As a result, whether you notice excessive hop flavours or an extremely complex malt profile.
It is a beer brewed with roasted malts, which gives it its amber hue. Its clean flavour brings out the malt profile, as well as a hint of hop spiciness. Moreover, the colour of Vienna Lager varies from copper to a reddish hue. The malty aroma and subtle malt richness of the beer distinguish it from other styles. The fragrance and taste of the malt will have a noticeable amount of toasted and slightly roasted malt flavour.
How To Store A Craft Beer
A significant influence on the taste of craft beer comes from how you will keep it. Heat and light are the most significant detractors of craft beer in Singapore. To help you achieve your dream party, here are some tips on how you can store a craft beer.
Check the temperatures
Concentrate on maintaining a steady temperature in your refrigerator if you don’t have a fridge specially made for beers. If you may not have enough fridge room, one better alternative is to store your beer in a dark and cool spot.
Remember that being steady is always the best course of action, and maintain the temperature between 55 and 65 degrees Fahrenheit. In addition to oxidation, high temperatures harm any beer. The flavour of cardboard or wet paper, sherry, almonds, honey, or a metallic taste in your beer is most likely the result of oxidation, which can occur at any time during the brewing process.
It would help avoid repeated temperature changes since the ascending and descending temperature cycle damages preserving beer.
Remove away from sunlight.
If you observe a few simple criteria, you can establish a sort of underground storage facility. The most proper lighting is dim and dark. You should store brew away from direct sunlight and visible light since exposure to too much sunlight might alter the taste of the beer.
Find a storage style.
The most effective method of storing depends on the storing style. Strong ales with alcohol levels above 7 percent can hold and age nicely, although beers with alcohol levels below that level often do not. The rule does not apply to all sours; nevertheless, some do.
Craft beer in Singapore might diminish if not stored correctly, mainly the hop scents and fruity flavours present. During preservation, the taste of malt might change. It only means that if you want to keep the same taste, you should be aware of how to store it properly.
What To Consider When Buying Craft Beer
With so many alternatives available, it’s understandable that many consumers choose to settle with their classic preferences. Selecting the proper craft beer in Singapore for your specific preferences should be considered to help you find your flavour.
Create a list of what you have tried
Throughout your beer hunt, keep track of which beers you liked. For all those unfamiliar with craft beer, maintaining a list helps you discover your preferences for spicy, sweet, hoppy, or dark brews. Order some craft beer online in Singapore and choose anything you want to try.
Fortunately, you can now buy many choices at a trusted craft beer shop in Singapore, perfect for any party or celebration you will have.
Ask a bartender
Different beers are not the best way to choose a local brew, especially if you have no idea what they are. You can ask a bartender for some ideas to help you decide on every option. Don’t be afraid to share your experiences and opinions.
Explain to them what you’ve tested and what you enjoyed or didn’t prefer about it, and then put your faith in their expertise and experience.
Have a drinking buddy
When embarking on a beer trip, it is preferable to do so with a companion or a circle of friends. You will also have the opportunity to talk, discuss your experience and learn some of their favourites.
If you are looking for a craft beer supplier in Singapore, check out the products of Arvo Drinks. They offer various Aussie craft beers perfect for your celebrations.