We all have memories of our favourite cuisines our mum’s made. You can imagine sitting at the dining table as you waited for their meal to cook. They stand like a chef in their worlds as they put all their ingredients in one pan.
The aroma of anything they put on the table makes you enjoy a delicious meal added with some ginger candy in Singapore. However, as you grow older, you realise that you want to inherit her special menu. The one you eat at every celebration or special occasion of your family reunion.
Every Singaporean often has a tradition to pass on a special family recipe to the next generation. It keeps every moment’s nostalgia and continues the legacy of every cuisine ever made in your small kitchen. To keep it alive, the older ones teach the younger ones to remember.
Various Asian dishes rely on sauces and condiments to provide a foundation of flavour. Furthermore, they are simple to add to everyday cuisine. Other marinades include certain sauces made for frying rice, noodles and vegetables. Like a chu hou paste in Singapore, sauces and condiments are the ingredients every mother keeps in their cabinets.
Asian Condiments You Should Have
There are many ways that you can use soy sauce. Every Asian mum who buys from a condiments supplier in Singapore loves to add a bit of this with salad dressings, marinades and other dishes to boost umami flavour and salt. It imparts a distinct, rich, and complete flavour to meat, fish, stews, and vegetables.
Like a chu hou paste in Singapore, you can use it for any dish that needs soy sauce, and you’ll soon see how well it brings out the flavour of your meal without being overbearing in taste. The proportion of soy sauce you need after cooking determines the type of food you are preparing. You can use soy sauce to finish off most recipes by adding a teaspoon or two.
You will be able to go back and remember the taste of your mum’s secret recipe with the fitting addition of condiments.
A staple in Asian stir-fries, the oyster sauce adds a deliciously savoury taste to veggies, noodle meals and spices without overloading the cuisine with the flavour of seafood or salt. Preparing it begins with simmering oysters in boiling water until they have turned to a thick soup, after which it is seasoned with salt, sugar, caramel, and cornstarch and served over rice. A condiments supplier in Singapore boils it down until it has the proper flavour and consistency.
Oyster sauce is a salty, sweet sauce with a strong umami flavour that adds richness and diversity to anything mixed. It is not necessary to combine oyster sauce with something else before using it in your dishes because the oyster sauce has a thick consistency by itself.
It is often used even for simple fried broccoli and noodles that you usually eat in every celebration or simple dinner. Top it off with some ginger candy in Singapore, and you’ll be sure to enjoy your meal in every bite that you do.
Fish sauce is an essential component of any Southeast Asian cuisine that you can purchase from a condiments supplier in Singapore. You can easily modify this salty sauce created from traditional fermented fish with garlic, lime juice, and sugar, among other ingredients.
The fermentation procedure, produced from a blend of fish and salt, can take up to years. While most fish sauces are anchovies made, certain companies make their fish sauce from krill, mackerel, or shrimp.
Like a chu hou paste in Singapore, fish sauce is excellent for enhancing the flavour of savoury meals by providing a rich, salted, slightly fishy but not in an unpleasant way flavour. Southeast Asians often use this condiment, and it is also effective in sauces because the taste is rich enough to absorb the meat.
Even though you can use sesame oil throughout the cooking process, it is most typically used to flavour dishes after cooking due to its strong smokey flavour. You can also use it to enhance the flavour of noodle dishes and stews.
They usually use lightweight sesame oil to protect against rancidity, often mixed with other, lower-cost oils when frying. The consumption of sesame oil may have some health benefits as it may replace other frying oil because of antioxidants such as sesame and vitamin E.
White rice vinegar is prepared by fermenting rice and storing it in a container. It is often used to preserve fruits and vegetables such as cucumber, ginger, carrots, and cabbage and prepare meals such as Gu Lou Yuk.
On the other hand, black vinegar, when opposed to white rice vinegar, has a more profound and fuller flavour widely used as a condiment or marinade. They produce it by fermenting black glutinous rice and other grains like wheat, millet, and sorghum to make black sweet rice vinegar.
If you love spicy foods, then a chilli sauce is your go-to condiment for every food you eat. Red chilli paste lends heat and fresh taste to Asian-inspired recipes, used for almost any spice cooking. Whether you want to add spice to a stir-fry or revitalise a broth, chile oil and chilli crisp are essential.
Chilli sauce is a spice that you can use to flavour an Asian variety of dishes and favourites. It may be used as a delicious dip for snack appetisers of many sorts or as a side sauce to give a little more spice to your meal, making it even more memorable. It adds a bit more taste to the dish than simply seasoning with salt and pepper. You can use it as a convenient culinary ingredient or a decent substitute for fresh chile in recipes.
Bring back your childhood memories with your favourite dishes. If you are looking for a condiments supplier in Singapore, visit Amigo SG and check out their products.